Hors d’ Oeuvres Buffet Sample Menu

• Crudités and Relishes (Raw, Steamed, Marinated and Pickled Vegetables) with Herbed Dipping Sauce
• Fresh Seasonal Fruit Display with Yoghurt Dip

• A Selection (Choice of Two)
• Imported and Domestic Cheese with Water Biscuits and Assorted Crackers
• Baked Triple Cream Brie with Fresh Fruit Filling, Table Crackers
• Old Fashioned Artichoke Cheese Dip with Water Crackers
• Sundried Tomato Torte with Pine Nuts and Pesto, Herbed Pita Chips and Flatbreads
• Dilled Smoked Salmon Mousse with Toast Points and Water Crackers
• Crostini Bar featuring Spinach and Walnut Pesto, Tomato – Basil Relish and Tuscan White Bean and Rosemary Puree with Assorted Herbed Crostinis and Flatbreads for Dipping

• B Selection (Choice of One)
• Penne with Traditional Marinara (Tomato and Herb Sauce)
• Garden Tortellini Alfredo (Garlic Cream Sauce, Portobello's and Red Peppers)
• Tricolored Rotini, Spinach Pesto and Pine Nuts, Shredded Parmesan Cheese
• Bowtie Pasta with Wild Mushroom Sauce

• C Selection (Choice of Two)
• Pecan Chicken Tenders, Honey Mustard Dipping Sauce
• Smoked Salmon BLT
• Hot Italian Rope Sausage in Pastry, Grainy Mustard Sauce
• Picadillo Beef and Monterrey Jack Empanadas, Cilantro Dipping Sauce
• Crispy Asian Spring Rolls, Red Curry – Coconut Dipping Sauce

• D Selection (Choice of One)
• Roasted Inside Round of Beef served with Soft Yeast Rolls, Tarragon Mayonnaise and Horseradish Sauce
• Honey Baked Ham served with Soft Yeast Rolls, Dilled Homey Mustard and Herbed Mayonnaise
• Herbed Roast Breast of Turkey served with Soft Yeast Rolls, Molasses Mustard and Herbed Mayonnaise
• Garlic Roasted Flank Steak served with Yeast Rolls, Grainy Mustard and Mushroom Compote
• Roast Pork Loin and Savory Bread Stuffing served with Soft Yeast Rolls, Apricot Chutney
• Garlic Roasted Tenderloin of Beef served with Soft Yeast Rolls, Caramelized Shallot Compote, Creole Mustard and Horseradish Sauce ($3.50 Surcharge Per Person)
• Butterfield Leg of Lamb with Lamb Demi-Glace

• E Selection (Choice of Two) Passed by a Uniformed Server
• Assorted Cocktail Quiche
• Mushroom Caps Stuffed with Spiced Pecans, Garlic and Parmesan
• Southwestern Tortilla Pinwheel with Smoked Turkey, Avocado and Green Olive Cream Cheese
• Smoked Salmon Triangle with Confetti Garnish
• Pissaladiere of Artichoke Hearts, Capers and Parmesan
• Cocktail Shrimp with Traditional Cocktail Sauce ($1.00 Additional Per Person)
• Goat’s Cheese Bruschetta with Herbs and Olives
• Cajun Ham and Gruyere Puff
• Alderwood Smoked Salmon Salsa Phyllo Cup
• Dijon Chicken in Puff Pastry
• Fresh Melon and Proscuitto Skewer
• Vidalia Onion and Blue Crab Tartelette with Parsley Custard

• F Selection (Choice of One)
• ** Creamy Risotto finished to order and presented with Diced Grilled Chicken, Sautéed Celery Root, Wild Mushrooms, Sweet Peas, Shredded Parmesan Cheese, Diced Parma Ham and Chopped Tomatoes
• Elaborate Antipasto Display featuring Grilled, Marinated and Pickled Vegetables, Parmesan Cheese and Shaved Mortadella and Caparcola with Herbed Crostini
• ** Hand Shucked Apalachicola Oysters on the Half Shell with Cocktail Sauce, Mignonette Sauce and Horseradish
• Jumbo Cocktail Shrimp Display with Traditional Cocktail Sauce and Lemon Wedges ($2.00 Additional Per Person)
• Fresh Oyster Shooters with Assorted Condiments

** Requires a Chef Attendant at an Additional $75.00 per Attendant

Please see our stations and display menu for supplemental items for your buffet